This sauce is good over burgers too. This recipe is easy to cut in half.
STEAK DIANE
(serves 4)
Ingredients:
*4 (4 ounce) steaks of your choice
*salt & pepper
*1 tablespoon olive oil
*2 tablespoons butter
*1 shallot, peeled and slice or chopped small
*1-2 garlic cloves, minced
*1 (8 ounce) package of button mushrooms (or mushrooms of your choice)
*1/4 cup brandy or cognac
*1 cup beef stock
*1 tablespoon Worcestershire sauce
*2 teaspoons Dijon mustard
*1/3 cup heavy cream
*1/2 teaspoon paprika
*1/2 teaspoon ground black pepper
*2 tablespoons fresh parsley, chopped fine (or 1 tablespoon dried)
*1 tablespoon fresh chives, chopped small (or 1 teaspoon dried chives)
Directions:
~In a large cast-iron skillet (or heavy bottom skillet), Heat up olive oil.
~Salt and pepper steaks.
~Once pan is screaming hot, add steaks.
~Cook 2-5 minutes per side, depending on how done you like your steaks.
~Remove steaks from pan and place on a plate and lightly cover with aluminum foil.
~Add butter, shallots and garlic to skillet, sauté for 2 minutes, stirring constantly.
~Add in mushrooms and sauté for another 4-5 minutes, stirring constantly.
~Pour in brandy and carefully light on fire.
~Burn until flames go out (stir only if needed).
~Pour in beef stock and deglaze the bottom of the pan.
~Whisk in Worchetershire sauce, dijon mustard, heavy cream, and pepper.
~Allow sauce to simmer for 3-5 minutes, or until sauce thickens (stirring often).
~Stir in parsley and chives.
~Serve over steaks or put steaks into sauce and coat both sides and then serve.
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