Pumpkin French Toast

I love to sprinkle a little pecans over the top of the French toast.  Pumpkin, maple syrup and pecans so good together.  

pumpkin butter

PUMPKIN FRENCH TOAST

(serves 4 )

French Toast Ingredients:

*4 large eggs, beaten

*3/4 cup heavy cream

*1/2 cup pumpkin puree

*1/2 teaspoon pumpkin pie spice

*8 slices of Texas toast bread

*3 tablespoons, butter

*syrup or powdered sugar (optional)

*chopped pecans (optional)

Pumpkin Butter Ingredients:

*1/4 cup butter, softened

*2 tablespoons pumpkin puree

*2 tablespoons maple syrup

*1/4 teaspoon cinnamon

*dash of nutmeg

Pumpkin Butter Directions:

~Mix all ingredients, until well mixed and set aside.

French Toast Directions:

~In pie plate, whisk eggs, heavy cream, pumpkin puree, vanilla, and pumpkin pie spice.

~Heat up a large skillet over medium-low heat.

~Melt butter into pan.

~Dip bread into mixture coating both sides (about 20 seconds per side).

~Cook about 3-5 minutes per side or until golden brown on each side.

~Serve french toast and top with pumpkin butte, syrup or powdered sugars and peans.