I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Wednesday, March 9, 2016

Tater Tot Casserole

I've made this recipe with homemade cream of celery soup and homemade tater tots .  I'm just giving you the quick and easy version of this recipe.



TATER TOT CASSEROLE:
(serves 6)

Ingredients:

*2 pounds ground beef
*1 large yellow onion, chopped
*3 garlic cloves, minced
*1 small carrot, slice thin and chopped
*1 red bell pepper, chopped small
*2-3 celery stalks, slice small
*2 (10.5 ounce) cans cream of celery soup (or cream of chicken)
*1 tablespoon worcestershire sauce
*1/2 teaspoon salt
*1 teaspoon ground black pepper
*1 (16 ounce) bag of frozen tarter tots
*2 cups sharp cheese, shredded

Directions:
~Preheat oven to 425 degrees.
~In a large frying pan, cook ground beef,  garlic, onion, carrot, celery and red bell pepper.
~Cook until beef is browned.
~Remove any excess grease.
~Stir soup and Worcestershire sauce, salt & pepper into the hamburger.
~Spoon beef mixture into 9X13 inch baking dish.
~Arrange tater tots over the top of the casserole mixture.
~Sprinkle cheese over top of potatoes.
~Bake for 25 minutes or until potatoes are done.



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