I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, January 19, 2012

Marinara Sauce

Very easy to make, and is better than anything you'll buy in the store.  Make several batches at one time and freeze or can it.  Then you will have it ready whenever you want it.

(5 cups)

*1 quart stewed tomatoes
*1 (6 ounce) tomato paste
*1 tablespoon dried parsley
*2 garlic cloves, minced
*1 teaspoon ried oregano
*1 teaspoon sea salt
*1/4 teaspoon black pepper
*1 teaspoon tomato paste
*3 teaspoons olive oil
*1/2 onion, finely chopped
*1/4 cup white wine (or chicken broth)

~Mix in a blender or food processor, tomatoes, tomato paste, garlic, salt, pepper, sugar, oregano & parsley.
~Blend until it becomes smooth.
~In a large skillet, sauté onions in olive oil, over medium heat for 1-2 minutes.
~Add, tomato mix & wine.
~Cook over low heat, for 30-40 minutes, stirring occasionally.

1 comment:

Steve said...

Can I use canned whole tomatoes if I don't have stewed tomatoes?