I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, January 24, 2012

Butterfinger Ice Cream


This is over the top good.   I love the hint of peanut butter in it, and of course with the butterfingers in it how could it not taste great?


BUTTERFINGER ICE CREAM
(1 quart)

Ingredients:
*1 cup crushed Butterfinger candy bars 
*1/2 cup creamy peanut butter
*1 cup sweetened condensed milk
*1 cup heavy cream
*2 1/2 cups half & half
*1 teaspoon vanilla extract

Directions:
~Crush butterfingers and place in freezer.
~Combine sweetened condensed milk and peanut butter, mix with an electric mixer until smooth.
~Blend in the heavy cream, half & half and vanilla.
~Put into your ice cream maker and mix according to instructions.
~Once mixture is thick, slowly add crushed butterfingers.
~Put into a freezer safe container and freeze for 4-6 hours.

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