APPLE CINNAMON SYRUP
(Serves 8)
Ingredients:
*1/4 cup white sugar
*3/4 cup light brown sugar
*2 tablespoons all-purpose flour
*3/4 teaspoon ground cinnamon
*1 teaspoon pure vanilla extract
*1 cup water
*1 apple, peeled, cored, and chopped into small pieces (optional)
*1/2 tablespoon butter
Directions:
~Stir the 1/4 cup white sugar, 3/4 cup brown sugar, 2 tablespoons flour and 3/4 teaspoon ground cinnamon together in a small saucepan.
~Mix in 1 teaspoon vanilla and 1 cup water.
~Add 1 chopped apple.
~Bring to a boil, over medium heat, stirring often.
~Continue to boil and stirring until syrup has thickened to syrup consistency.
~Remove from heat.
~Stir in 1/2 tablespoon butter.
~Cool for 10 minutes before serving.
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