Apple Cinnamon Syrup

This is pretty tasty.  You don't need much on your pancake, because of the sweetness.  Make you don't let it boil at to high of a heat or it will become crystalized.  So yummy on pancakes.

APPLE CINNAMON SYRUP
(Serves 8)

Ingredients:
*1/4 cup white sugar
*3/4 cup light brown sugar
*2 tablespoons all-purpose flour
*3/4 teaspoon ground cinnamon
*1 teaspoon pure vanilla extract
*1 cup water
*1 apple, peeled, cored, and chopped into small pieces (optional)
*1/2 tablespoon butter

Directions:
~Stir the white sugar, brown sugar, flour & cinnamon together in a small saucepan.
~Mix in vanilla & water.
~Add apples.
~Bring to a boil, over medium heat, stirring often.
~Continue to boil and stirring until syrup has thickened to syrup consistency.
~Remove from heat.
~Stir in butter.
~Cool for 10 minutes before serving.