*1 (14 ounce) package individually wrapped kraft caramels.
*1 (12 fluid ounces) can evaporated milk
*1 (18.25 ounce) package chocolate cake mix (not pudding type)
*6 tablespoons butter, melted
*1 cup milk chocolate chips
*1/2 cup pecans, chopped
~Preheat oven to 350 degrees.
~Grease a 9x13 inch baking pan.
~Unwrap caramels and place in saucepan with 2 tablespoons evaporated milk.
~Melt over medium-low heat, stirring constantly.
~In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter.
~Stir until well blended.
~Spread half of the cake mixture in baking pan.
~Bake 10 minutes.
~Remove from oven.
~Sprinkle chocolate chips over top of baked brownies.
~Drizzle melted caramels over the top of chocolate chips.
~Sprinkle pecans over caramels.
~Drop remaining cake mixture by teaspoonfuls all over baked brownies.
~Return to the oven for 20-25 minutes.