Turtle Brownies

Yummy! Yummy! Yummy! This is a real crowd pleaser. They are decant, gooey and delicious.

TURTLE BROWNIES

(serves 24)

Ingredients:

*1 (14 ounce) package individually wrapped kraft caramels.

*1 (12 fluid ounces) can evaporated milk

*1 (18.25 ounce) package chocolate cake mix (not pudding type)

*6 tablespoons butter, melted

*1 cup milk chocolate chips

*1/2 cup pecans, chopped

Directions:

~Preheat oven to 350 degrees.

~Grease a 9x13 inch baking pan.

~Unwrap caramels and place in saucepan with 2 tablespoons evaporated milk.

~Melt over medium-low heat, stirring constantly.

~In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter.

~Stir until well blended.

~Spread half of the cake mixture in baking pan.

~Bake 10 minutes.

~Remove from oven.

~Sprinkle chocolate chips over top of baked brownies.

~Drizzle melted caramels over the top of chocolate chips.

~Sprinkle pecans over caramels.

~Drop remaining cake mixture by teaspoonfuls all over baked brownies.

~Return to the oven for 20-25 minutes.