Moist and chewy. I think these are great for 'brownie ice cream sundaes'. Make sure you don't over bake them.
*1/2 cup vegetable oil
*1/2 cup melted butter
*1 teaspoon instant coffee granules
*2 cup white sugar
*1 cup all-purpose flour
*2/3 cup unsweetened cocoa
*1/2 teaspoon baking powder
*1/2 teaspoon salt
*1/2 cup walnuts (optional)
~Preheat oven to 350 degrees.
~Spray a 9x13 inch pan
~Mix instant coffee into melted butter, until coffee is dissolved.
~In a medium bowl, mix together oil, coffee-butter sugar & vanilla.
~Beat in eggs one at a time.
~Comine flour, cocoa, baking powder & salt.
~Slowly stir into the egg mixture until just blended.
~Stir in walnuts.
~Spread evenly into prepared pan.
~Bake for 25-30 minutes, or until brownies begin to pull away from the edges of the pan.