I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, July 28, 2011


Moist and chewy.   I think these are great for 'brownie ice cream sundaes'.  Make sure you don't over bake them.

(serves 16)

*1/2 cup vegetable oil
*1/2 cup melted butter
*1 teaspoon instant coffee granules
*2 cup white sugar
*4 eggs
*1 cup all-purpose flour
*2/3 cup unsweetened cocoa
*1/2 teaspoon baking powder
*1/2 teaspoon salt
*1/2 cup walnuts (optional)

~Preheat oven to 350 degrees.
~Spray a 9x13 inch pan
~Mix instant coffee into melted butter, until coffee is dissolved.
~In a medium bowl, mix together oil, coffee-butter sugar & vanilla.
~Beat in eggs one at a time.
~Comine flour, cocoa, baking powder & salt.
~Slowly stir into the egg mixture until just blended.
~Stir in walnuts.
~Spread evenly into prepared pan.
~Bake for 25-30 minutes, or until brownies begin to pull away from the edges of the pan.

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