Coney Dog

I love a good coney dog. This coney sauce is very good.

CONEY DOG

(serves 6)

Ingredients:

*6 hot dogs (skinless, in casings, or dearborn)

*1/2 cup onions, chopped (optional)

*mustard (optional)

*1/2 to 1 pound ground beef (depending on how meaty you like your sauce)

*1/4 cup onion, chopped fine

*3/4 cup ketchup

*1/2 tablespoon white sugar

*2 tablespoons white vinegar

*1 tablespoon prepared yellow mustard

*1/4 teaspoon celery seed

*1/4 teaspoon ground cumin

*1 teaspoon chili powder

*1/4 teaspoon worcestershire sauce

*1/4 teaspoon ground black pepper

*1/2 teaspoon salt

Directions:

~Place the ground beef and 1/4 cup minced onion in a large skillet, over medium heat.

~Cook, breaking up in crumbles, until beef is browned.

~Drain.

~Transfer the beef and onion to a slow cook and mix in ketchup, sugar, vinegar, mustard, celery seed, cumin, celery seed, pepper, salt & worcestershire sauce.

~Cover and let simmer for 3-5 hours or simmer over low heat for 1 -2 hours.

~Grill, steam or boil your hotdogs.

~Steam buns (optional)

~Put hot dog on bun.

~Scoop coney sauce over dog

~Add mustard.

~Add chopped onions.