It took me a long time to decide to make this. The idea of hot dogs and pineapple sounded unappealing to me. I was wrong. The different layers on this hot dog is so good.
HAWAIIAN DOG
Ingredients:
*hot dogs (I like to use casing hot dogs)
*Hawaiian King hot dog buns
*bacon, cooked and chopped
*red onion, chopped
*pineapple, diced
*sliced jalapeño peppers, (I use cowboy peppers)
*hot sauce
*mayo
*cilantro leaves, chopped fine
Directions:
~Grill pineapple on grill or skillet until, browned and set aside.
~Butter inside of buns, grill util golden brown and set aside.
~Grill jalapeño peppers (unless you are using cowboy peppers), until soft
~Grill hot dog to desired doneness.
~Place a thin layer of hot sauce and mayo over toasted bun.
~Place hot dog on bun.
~Place pineapple, jalapeño peppers, onions, and bacon on side of hot dog.
~Place another thin layer of hot sauce and mayo over dog.
~Sprinkle desired amount of cilantro leaves over dog.
No comments:
Post a Comment