Yet another great way to eat a hot dog.
IN AND OUT HOT DOG
(makes 4)
Sauce Ingredients:
*1/2 cup mayonnaise
*1/4 cup ketchup
*2 tablespoons sweet relish
*1 tablespoon white vinegar
*1 tablespoons granulated sugar
*salt & pepper to taste
Ingredients:
*4 hot dogs
*4 top cut hot dog buns
*mustard
*2 tablespoons butter
*2 tablespoons olive oil
*1 cup diced onions
*4 slices American cheese
*1 cup shredded lettuce
*1/2 cup tomatoes, diced
Sauce Directions:
~In a medium size bowl, whisk 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons sweet relish, 1 tablespoon white vinegar, 1 tablespoon granulated sugar, salt & pepper to taste.
~Cover and place in the refrigerator for at least 30 minutes.
Hot Dog Directions:
~Lightly toast hot dog buns.
~Grill or fry hot dogs to desired doneness, brush mustard on hot dogs as they cook.
~Melt 2 tablespoons butter and 2 tablespoons olive oil into a frying pan.
~Once butter is melted and starts to foam add 1 cup diced onions.
~Sauté for about 5-8 or until the onions start to caramelize.
~Separate the onions into 4 sections.
~Place a slice on American cheese on each section of grilled onions.
~Place sauce to the bottom of the bun.
~Add diced tomatoes and then shredded lettuce.
~Add hot dog and top. with cheesy onions.
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