Corn Dogs

I had never had a corn dog in my life until I tried this.  I really did enjoy it.  My daughter Tonia loves corn dogs and that is why I decided to make them.   She also loved this recipe.

CORN DOGS 

(makes 15-20)

Ingredients:

*2/3 cup butter

*3/4 cup sugar

*3 eggs

*1 2/3 cups milk

*2 1/3 cup all-purpose flour

*1 cup cornmeal

*4 1/2 teaspoons baking powder

*1 teaspoon salt

Directions:
~Heat oil in a deep fryer or heavy skillet to degrees (Oil must be deep enough to easily cover corn dogs).

~Cut hot dog in half (regular, turkey or veggie dog)

~Roll in flour, just a light dusting.

~Place a skewer lengthwise in the end of hot dog.

~Coat dog with corn meal batter.

~Drip off any excess batter.

~Gently place 2 or 3 corn dogs in hot oil.

~Turn every 15-20 seconds, making sure it browns evenly all around.

~Cook for 3-4 minutes or until a deep golden brown.

~Remove from oil and drain on paper towels.

~Serve hot. (Can freeze extra, and reheat in microwave or toaster oven)