Oh my tastiness. I like to do the marinade in the morning and allow the chicken to marinate all day. Such good and tender chicken that way.
CHICKEN SHAWARMA
(seves 6)
Marinade Ingredients:
*1 teaspoons ground cumin
*1/4 teaspoons ground coriander
*1 teaspoons paprika
*1 teaspoons garlic powder
*1/4 teaspoon turmeric powder
*1 teaspoon ground black pepper
*1 teaspoon salt
*1/4 teaspoon ground cloves
*1/8 teaspoon ground cinnamon
*1 tablespoon freshly squeezed lemon juice
*3 tablespoons olive oil
*6 boneless, skinless chicken thighs
Garlic Yogurt Sauce Ingredients: (you can use tzatziki sauce or Tahini sauce if you prefer)
*1 cup plain yogurt (can use greek)
*2 garlic cloves, minced
*1 teaspoon cumin
*1/4 teaspoon salt
*1/2 teaspoon ground black pepper
*juice squeezed from 1/2 lemon
Pita Ingredients:
*6 soft pitas
*1 cucumber, sliced (optional)
*1 tomato, chopped (optional)
*dill pickles (optional)
*red onion, sliced (optional)
*lettuce, shredded
Marinade Directions:
~In a large zip-loc bag, place all the marinade ingredients except the chicken thighs.
~Close bag and mix ingredients well.
~Pat dry thighs and then place in zip-loc bag
~Seal bag and coat chicken with marinade.
~Refrigerate for 4-24 hours
Yogurt Sauce Ingredients:
~In a small bowl, combine all yogurt sauce ingredients.
~Whisk until ingredients are mixed well.
~Cover and refrigerate for at least 2 hours.
Time to make the shawarma:
~Heat a heavy skillet (i use a cast iron pan) or grill over medium high heat.
~Place chicken in hot skillet/grill (it will smoke a lot).
~Cook thighs for 4-5 minutes on one side or until it's caramelized (careful not to burn).
~Flip chicken and cook another 3-4 minutes or until chicken is done.
~Remove chicken from skillet/grill and cover loosely with aluminum foil for 5-6 minutes.
~Warm up pita breads (optional).
~Place chicken down the center of warmed pita or open pita and place chicken inside.
~Place cucumbers, tomatoes, red onion, dill pickles, and lettuce on top.
~Drizzle desired amount of yogurt sauce on top.
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