Pesto sauce is so quick and easy to make. I love it on chicken and Italian subs.
PESTO SAUCE
(makes 1 cup)
Ingredients:
*1 cup fresh basil leaves
*3-4 garlic cloves
*3 tablespoons pine nuts
*1/3 cup freshly grated parmesan cheese
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*1/3 cup olive oil
Directions:
~In a food processor, combine everything but the olive oil.
~With the motor running, slowly drizzle the olive oil in.
~Mixing until it is emulsified.
~Store in an air tight container in the refrigerator for up to 10 days.
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