I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Saturday, December 12, 2020

Quick Cinnamon Bread

 Easy to make and very tasty.    Great for breakfast or gifts.   





QUICK CINNAMON BREAD 

(1 loaf or 4 mini loafs)


Ingredients:

*2 1/2 cups flour

*1 cup granulated sugar

*1 teaspoon ground cinnamon

*1 1/2 teaspoon baking powder

*1 teaspoon baking soda

*3 large eggs

*1/2 cup vegetable oil

*1 1/2 cups sour cream

*1 teaspoon vanilla extract

*1/4 cup butter, melted

*4 teaspoons ground cinnamon

*3/4 cup light brown sugar


Directions:

~Preheat oven to 350 degrees.

~Spray one large bread pan or 4 mini bread pans with cooking spray.

~In a large mixing bowl, whisk eggs, vegetable oil, sour cream, and vanilla extract until we'll mixed.

~Sift in flour, sugar, 1 teaspoon ground cinnamon, baking powder, and baking soda.

~Stir until mixed.

~In a small bowl, mix melted butter, brown sugar and 4 teaspoons ground cinnamon.

~Fill bread pan about half way with batter.

~Pour a layer of cinnamon sugar mixture over batter (divide equally in pans if using mini pans).

~Pour remaining batter over cinnamon mixture.

~Take a knife and swirl mixture a few times (optional).

~Bake for 45-55 minutes for large loaf or 30-40 minutes for the smaller loafs.

~Remove from oven and allow to sit for 5 minutes before removing from pan.

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