Mock iHop Pancakes

I love homemade pancakes.   This recipe is a mock I hop recipe.   Easy to make and you can refrigerate the batter if you want to make fresh pancakes in the morning.

MOCK iHOP PANCAKES

Ingredients:

*1 1/4 cups all-purpose flour

*1 1/2 teaspoons baking powder

*1/2 teaspoon salt

*3 teaspoons granulated sugar

*1/2 teaspoon baking soda

*1 1/2 cups buttermilk

*1 large egg, slightly beaten

*2 tablespoons vegetable oil

Directions:

~In a large mixing bowl, sift flour, baking powder, salt, sugar, and baking soda.

~Mix in oil, egg and buttermilk.

~Mix until smooth, but still some lumps.

~Heat griddle or frying pan over medium heat.

~Spray cooking spray to coat griddle or frying pan.

~Ladle batter into hot pan.

~Once the pancake batter starts to bubble,  (underside will be a golden brown) flip pancake (normally about 1-2 minutes).

~Cook until pancake is golden brown (about another 1 or less).

~Serve and top with desired toppings.