A little bit lasagna and a little bit pizza makes for a really good dinner. You and add olives, bacon, ham, mushrooms, or whatever you like on your pizza.
PIZZA LASAGNA
(servess 12)
Ingredients:
*1 pound mild Italian Sausage
*1 medium yellow onion
*1 green bell pepper, chopped
*4 garlic cloves, minced
*1 quart stewed tomatoes
*1 ( 29 ounce) tomato sauce
*1 teaspoon dried oregano
*1 teaspoon dried basil
*1 tablespoon dried parsley flakes
*1/4 teaspoon dried marjoram
*1 teaspoon salt
*1 teaspoon ground black pepper
*1 pound ricotta cheese
*1/2 teaspoon dried oregano
*2 teaspoons dried parsley flakes
*1/2 cup freshly shredded parmesan cheese
*1 (8 ounce) box lasagna noodles (12 noodles)
*3 cups mozzarella cheese
*1/2 - 1 pound pepperoni
Directions:
~In a large skillet, over medium heat, cook sausage, green peppers, onions and garlic until sausage is browned (breaking up sausage as it cooks).
~Drain any excess grease.
~Add in stewed tomatoes and break them up a little.
~Add tomato sauce, 1 teaspoon dried oregano, dried basil, 1 tablespoon dried parsley flakes, dried marjorum, salt, and pepper.
~Bring to a boil, and then reduce heat to a simmer.
~Simmer for at least 1 hour to thicken up sauce.
~Preheat oven to 350 degrees.
~Spray a 9x13 inch baking dish with cooking spray.
~In a mixing bowl, mix ricotta cheese, parmesan cheese, 1/2 teaspoon dried oregano, and 2 teaspoons dried parsley flakes.
~Layer the bottom of the pan with four lasagna noodles (you can cook them before or put them in not cooked)
~Spread 1/3 of meat sauce over noodles.
~Spread 1/2 ricotta cheese mixture over noodles.
~Place pepperoni evenly over ricotta cheese.
~Sprinkle 1 cup mozzarella cheese over pepperoni.
~Repeat noodles to cheese layers again.
~Place remaining noodles in pan.
~Spread remaining meat sauce.
~Sprinkle remaining mozzarella cheese.
~Place remaining pepperoni over cheese.
~Bake uncovered for 50 minutes.
~Remove from oven and allow to cool for 10 minutes before cutting.
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