I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, December 14, 2020

Cheesy Sausage Stuffed Mushrooms

 This is good with or without the sausage.    You substitute the sausage with crab meat if you prefer.    Tasty appetizer or snack.  I sometimes make them for a side dish.    





CHEESY SAUSAGE STUFFED MUSHROOMS


Ingredients: 

*1 (16 ounce) white button mushrooms

*1/3 pound breakfast sausage

*2 garlic cloves, minced

*1 teaspoon, finely minced onions

*1(8 ounce) package cream cheese

*1/4 cup sharp cheddar cheese, shredded

*1 teaspoon dried parsley

*1 teaspoon ground black pepper

*1/4 teaspoon salt

*1/8 cup freshly grated parmesan cheese

*1/2 cup provolone cheese, shredded


Directions:

~Preheat oven to 350 degrees.

~Carefully remove stems from 16 ounce container of bottom mushrooms.

~Finely chop stems.

~Wipe off any dirt from mushroom caps and place in a oven safe skillet, sprayed with cooking spray.

~In a small skilled, sauté chopped mushrooms and 1/3 pound sausage, breaking apart the sausage into small pieces as it cooks.

~Add 2 minced garlic cloves 1 teaspoon finely chopped onions and cook another 3-5 minutes.

~Add 1/8 cup parmesan cheese, 8 ounces cream cheese, 1/4 cup sharp cheese, 1 teaspoon parsley, 1/4 teaspoon salt and 1 teaspoons ground black pepper and stir until cheeses are melted.

~Remove from heat.

~Using a small spoon, generously fill each mushroom cap with stuffing.

~Add 1/2 cup provolone cheese over each mushroom.

~Bake for 20-25 minutes or until mushrooms are tender and cheese is melted.

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