This is good with or without the sausage. You substitute the sausage with crab meat if you prefer. Tasty appetizer or snack. I sometimes make them for a side dish.
CHEESY SAUSAGE STUFFED MUSHROOMS
Ingredients:
*1 (16 ounce) white button mushrooms
*1/3 pound breakfast sausage
*2 garlic cloves, minced
*1 teaspoon, finely minced onions
*1(8 ounce) package cream cheese
*1/4 cup sharp cheddar cheese, shredded
*1 teaspoon dried parsley
*1 teaspoon ground black pepper
*1/4 teaspoon salt
*1/8 cup freshly grated parmesan cheese
*1/2 cup provolone cheese, shredded
Directions:
~Preheat oven to 350 degrees.
~Carefully remove stems from 16 ounce container of bottom mushrooms.
~Finely chop stems.
~Wipe off any dirt from mushroom caps and place in a oven safe skillet, sprayed with cooking spray.
~In a small skilled, sauté chopped mushrooms and 1/3 pound sausage, breaking apart the sausage into small pieces as it cooks.
~Add 2 minced garlic cloves 1 teaspoon finely chopped onions and cook another 3-5 minutes.
~Add 1/8 cup parmesan cheese, 8 ounces cream cheese, 1/4 cup sharp cheese, 1 teaspoon parsley, 1/4 teaspoon salt and 1 teaspoons ground black pepper and stir until cheeses are melted.
~Remove from heat.
~Using a small spoon, generously fill each mushroom cap with stuffing.
~Add 1/2 cup provolone cheese over each mushroom.
~Bake for 20-25 minutes or until mushrooms are tender and cheese is melted.
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