ONION ROASTED POTATOES
(serves 6)
Ingredients:
*1 teaspoon beef bouillon granules
*2 teaspoons dried onion flakes
*1/4 teaspoon onion powder
*1/4 teaspoon seasoned pepper
*1/4 teaspoon garlic powder
*2 pounds red skin potatoes, cut into quarters.
*1/3 cup vegetable oil
Directions:
~Preheat oven to 350 degrees.
~Combine all ingredients large zip-loc bag.
~Shake until well coated.
~Empty into a 9x13 inch baking pan.
~Bake for 40 minutes, stirring them halfway through.
~Turn oven up to 400 degrees, and bake another 10-15 minutes.
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