Breaded Pork Chops

Such a simple recipe and yet moist and delicious. Make some good old fashion fried potatoes with onions, a few sautéed green beans & some homemade applesauce to go great with it.

BREADED PORK CHOPS

(serves 4)

Ingredients:

*1/2 teaspoon salt

*1/2 teaspoon black pepper

*1 teaspoon garlic powder

*1/4 teaspoon dried thyme

*1/4 teaspoons dried marjoram

*1 cup italian bread crumbs

*2 tablespoons shortening

*4 pork chops

Directions:

~Preheat oven to 350 degrees.

~In a zip-loc bag mix salt, pepper, garlic powder, thyme, marjoram, & bread crumbs.

~Beat egg lightly.

~Turn both sides of pork chops in egg.

~Then drop pork chop into zip-loc bag, close and shake.

~Heat shortening in oven proof skillet over medium-high heat.

~Brown pork chops lightly on each side.

~Remove pork chops from pan, set aside.

~Cool off skillet with a very little bit of water.

~Scrape drippings off bottom of pan.

~Return pork chops, and spoon drippings over pork chops.

~Cover (aluminum foil if you don't have a lid).

~Bake for 35-45 minutes.