Brine Baked Potaotes

I urge you to try this. It really does make for a wonderful baked potato. Crunchy on the outside and so soft on the inside. Just put a little butter on it or load it up, either way delicious.

BRINE BAKED POTATOES

(serves 6)

Ingredients:

*6 medium

*1 cup kosher salt

*1 tablespoons garlic salt

*1 tablespoons onion powder

*1 teaspoon salt

*1 teaspoon seasoned black pepper

Directions:

~Mix 1 cup kosher salt in 8 cups water.

~Place potatoes in salt water, making sure that they are completely submerged.

~Let sit on counter for 4-8 hours.

~Preheat oven to 400 degrees.

~In a small bowl, salt, onion powder, garlic powder, & seasoned pepper.

~Remove potatoes from brine.
~Gently rinse off salt water.

~Liberally coat potatoes with seasoning mixture

~Place potatoes on a wire rack in the middle of your oven. (I put the rack on a cookie sheet).

~Bake for 45 minutes.

~Do not poke or prick potato. It will be soft to the touch when it's done.

~Let the potato set for 5 minutes before eating.