Hash Browns

Hash-Browns are almost a must if you are planning to make a big breakfast. These will taste like you got them from your favorite restaurant.

HASH BROWNS

(serves 4)

Ingredients:

*3 cups potatoes of your choice, shredded

(I use Idaho or Russet)

*1/2 medium onion, chopped fine

*1 garlic clove, minced

*1/4 cup all-purpose flour (use rice flour for gluten free)

*1 egg

*1/2 teaspoon pepper

*1/2 teaspoon salt

*1/4 - 1/2 cup vegetable oil, for frying

Directions:

~Shred potatoes.

~Rinse in cold water, until water is clear.

~Drain, and squeeze dry.

~Put shredded potatoes into a medium sized bowl.

~Mix in onion, garlic, flour, salt & pepper and egg until potatoes are evenly coated.

~Heat oil in a heavy skillet, over medium-high heat.

~When oil is sizzling, carefully place potatoes into the pan.

~Cover the entire bottom of pan, in about a 1/2 inch thick layer.

~Cook until a golden brown on bottom.

~Flip, and brown the other side.

~Remove from pan, and drain on paper towels.

~Serve immediately.