Sous Vide Chicken Legs

 You can put use the spices listed below or use whatever your favorite spices are on it.

SOUS VIDE CHICKEN LEGS

(serves 2)

Ingredients:

*4 chicken legs 

*1 1/2 teaspoons salt

*1 teaspoon ground black pepper

*1 teaspoon garlic powder

*1/2 teaspoon onion powder

*1 teaspoon smoked paprika

Directions:

~Bring Sous Vide water bath to 165 degrees.

~In a small bowl whisk, 1 1/2 teaspoons salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 teaspoon smoked paprika.

~Sprinkle seasoning mixture evenly over all side of chicken legs.

~Place in a vacuum seal bag.

~Remove all the air from the bag and seal.

~Place in water bath, making sure the legs are completely submerged in the water.

~Cook for 2 hours.

~Remove chicken legs from bag and gently pat dry with a paper towel.

~Heat up a skillet over medium-high heat.

~Add about 1 teaspoon olive hot to hot pan.

~Cook for 1 minute on each side, allowing the skin to become a golden brown.

~Allow to rest for 3-5 minutes before eating.