Roast Beef Hash

 A great way to use left over roast beef and potatoes.  

ROAST BEEF HASH

(serves 2-4)

Ingredients:

*2 tablespoons olive oil, divided

*2 Idaho or russet potatoes, cooked and cut into bite size pieces

*2 cups roast beef, cooked and cut into bite size pieces

*1/2 red bell pepper, chopped

*1/2 medium onion, chopped

*1 garlic clove, minced

*1/2 teaspoon salt

*1/2 teaspoon ground black pepper

*2 tablespoons butter, sliced into small pieces.

*1/4 cup leftover beef gravy (optional)

*2-4 large eggs (one per person)

Directions:

~Heat up large skillet or medium heat.

~Once hot, add in 1 tablespoon olive oil.

~Sauté 1/2 chopped red pepper and 1/2 chopped onion, until soft.

~Transfer into a large bowl.

~Add in 2 chopped potatoes, 2 cups cooked chopped roast beef, 1 minced garlic clove, 1/2 teaspoon salt and 1/2 teaspoon ground black pepper and gently stir until well combined..

~Heat up skillet again and add the remaining 1 tablespoon olive oil.

~Cook until lightly brown and crispy, flipping often.

~Once hot, add butter evenly over top.

~Turn off heat and set aside.

~Fry up 2-4 eggs to your desired doneness (normally over easy).

~Plate hash and put the egg on top.

~Drizzle gravy over top (optional).