Garlic Dill Mayo

This is good on a cheeseburger, hot dog or as a dip.

GARLIC DILL MAYO

(makes about 1 1/2 cups)

Ingredients:

*1 large egg

*1 cup light olive oil

*1 garlic clove, minced

*1 tablespoon mustard

*2 tablespoons freshly squeezed lemon juice

*1/2 teaspoons salt

*1 teaspoon ground black pepper

*2-3 tablespoons fresh dill

Directions:

~In a tall container, whisk the mayonnaise, olive oil, garlic, mustard, lemon juice, salt & pepper until it starts to become thick (I use an immersion blender).

~Add in dill wee and whisk until thick.

~Cover and refrigerate for at least 1 hour. 

1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.