Great on crackers or for a veggie dip. Bagel chips also go really well with this.
GARDEN VEGETABLE DIP
Ingredients:
*1 (8 ounce) packages of cream cheese or make your own, softened
*1 (8 ounce) container of mascarpone cheese or make your own
*1/2 cup finely shredded carrots
*1/2 cup red bell pepper, chopped very small
*1/2 cup green onions (including the greens), sliced very small
*1/4 cup fresh parsley, chopped fine (or 1 tablespoon dried)
*2 tablespoons fresh dill (or 1 teaspoon dried)
*3 tablespoons fresh chives, chopped (or 1 1/2 teaspoons dried)
*1 garlic clove, minced fine (or 1 teaspoon dried minced garlic)
*1 teaspoon onion, minced (or 1 tablespoon dried onion flaked)
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*1/2 teaspoon celery seed
Directions:
~Cut up veggies, and place in a mesh strainer (I let them sit for about 1/2 hour to drain as much liquid as I can). This step is optional
~In a medium bowl, beat cream cheese and mascarpone cheese together until smooth.
~Mix in the remaining ingredients until well incorporated.
~Place into a container and cover with a lid.
~Refrigerate for at least 3 hours before serving.
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