I make a cranberry relish, that I love. Some of my family members prefer this sauce. Both are good. I make this a day or two before Thanksgiving or whenever we have turkey. Quick and easy to make.
CRANBERRY SAUCE
Ingredients:
*1 (12 ounce) bag fresh cranberries
*1 1/4 cups granulated sugar
*1/2 cup water
Directions:
~Rinse graanberries and remove any soft ones.
~Place all of the ingredients in a medium saucepan and stir.
~Cover with lid, and cook over medium heat until mixture comes to a boil and the cranberries are popping (stirring once occasionally).
~Remove from heat and place in a blender or food processor (or use an immersible blender) and blend to desired smoothness.
~Place into a bowl and cool before eating.
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