Fruit sauces (strawberry, blueberry, & raspberry)

 Tastes great on cheesecake, pancakes, waffles, french toast, or angel food cake.   

FRUIT SAUCES 

(stawaberry, blueberry & raspberry)

Strawberry Sauce Ingredients:

*2 cups fresh strawberries, sliced or chopped

*1/2 cup granulated sugar

*1 cup water

*1 teaspoon grated lemon zest

*1 tablespoon water

*1 tablespoon corn starch

Strawberry Sauce Directions:

~In a small saucepan, combine strawberries, 1 cup water, sugar, and lemon zest.

~Heat over medium-low heat until mixture comes to a light boil, stirring often.

~Whisk corn starch and 1 tablespoon water together in a small bowl.

~Slowly whisk mixture into fruit.

~Cook for 5-8 minutes or until mixture is thick.

~Cool completely before using.

~Refrigerate until ready to use.

Blueberry Sauce Ingredients:

*2 cups fresh blueberries 

*1/2 cup water

*1/2 cup granulated sugar

*2 teaspoons grated lemon peel

*2 tablespoons corn starch

*2 tablespoons water

Blueberry Directions:

~In a small saucepan, mix blueberries, granulated sugar, 1/2 cup water, and lemon zest.

~Heat over medium-low heat until mixture comes to a light boil, stirring often.

~Whisk corn starch and 2 tablespoons water together in a small bowl.

~Slowly whisk mixture into fruit.

~Cook for 3-6 minutes or until mixture is thick.

~Cool completely before using.

~Refrigerate until ready to use.

Raspberry Sauce Ingredients:

*1 1/2 pounds fresh raspberries

*1/2 cup granulated sugar

*1 teaspoon grated lemon zest 

*1/8 cup water

*1 teaspoon corn starch

*1 teaspoon water

Raspberry Sauce Directions:

~In a small saucepan, mix blueberries, granulated sugar, 1/8 cup water, and lemon zest.

~Heat over medium-low heat until mixture comes to a light boil, stirring often.

~Whisk corn starch and 1 teaspoon water together in a small bowl.

~Slowly whisk mixture into fruit.

~Cook for 3-6 minutes or until mixture is thick.

~Cool completely before using.

~Refrigerate until ready to use.