Super easy to make.
OREO TRUFFLES
(makes 40)
Ingredients:
*1/2 cup whole milk
*1 (3.9 ounce) instant chocolate pudding
*36 Oreo cookies (or chocolate sandwich cookies), finely crushed (makes about 3 cups)
*3 (4 ounce) packages bakers semi-sweet chocolate or 12 ounces semi-sweet chocolate chips, melted
Directions:
~Put 26 Oreo cookies into a food processor and pulse until fine crumbs.
~Place cookie crumbs into a large bowl.
~Add 1/2 cup milk and 1 (3.9 ounce) instant pudding mix and stir until well mix.
~Shape into 1-inch balls (I use a small cookie scoop.
~Place onto a parchment paper lined cookie sheet.
~Place in freezer for at least 30 minutes.
~Melt 12 ounces chocolate over a double boiler (do not let water boil).
~Dip cookie balls into melted chocolate and coat entire cookie (I use a couple spoons).
~Place in refrigerator until chocolate is set.
~Refrigerate cookies balls in an air tight container.
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