Oh my, this is so good and may or may not be addicting. It makes your house smell wonderful while you are cooking it.
CINNAMON BUN CARAMEL CORN
*10 cups popped popcorn, removing any kernels
*1 cup pecans, chopped
*1 cup light brown sugar
*1 teaspoon cinnamon
*1/4 cup light corn syrup
*1/2 cup butter, sliced
*1 teaspoon pure vanilla extract
*1/4 merkins white chocolate, melted
~Preheat oven to 250 degrees.
~Spray a jelly roll pan with a cooking spray.
~In a large mixing bowl, place popcorn & pecans.
~In a large microwave safe mixing bowl, combine brown sugar, cinnamon.
~Place butter and corn syrup over top of mixture.
~Microwave on high for 30 seconds.
~Stir until well mixed.
~Microwave for another 2 minutes.
~Remove and stir once more.
~Microwave for 2 more minutes or until mixture is bubbly (do not over heat).
~Remove from microwave and store in vanilla and baking soda (it will become foamy).
~Pour over popcorn and mix until everything is well coated.
~Spread into prepared pan.
~Bake for 60 minutes stirring every 15 minutes.
~Remove from oven and give the mixture one more good stir.
~Spread the caramel corn over a clean service.
~Melt chocolate and drizzle over the caramel corn.
~After the almond bark hardens on the caramel corn, break mixture apart.