This recipe if for all you bacon lovers. This is good just as is, or on top of ice cream, dipped in chocolate or on top of salads.
*1/2 pound of a good quality bacon, cut thick
*1/2 cup light brown sugar
*pinch of cayenne pepper
*1/2 teaspoon chili powder
*1 teaspoon ground cinnamon
*pinch of nutmeg
~Preheat oven to 350 degrees.
~Line a jelly roll pan with aluminum foil.
~Place a cooling rack over the foil.
~Spray cooking rack with a cooking spray.
~Line cooking rack with bacon, in a single layer.
~In a medium bowl, mix brown sugar, cayenne pepper, chili powder, cinnamon & nutmeg together.
~Coat the top side of bacon with half of the brown sugar mixture.
~Press sugar, lightly down on bacon.
~Place in oven and bake for 20 minutes.
~Remove from oven and turn the bacon over.
~Sprinkle the remaining brown sugar mixture over the bacon, and press down.
~Bake another 20 minutes or until bacon is crisp.
~Remove from oven and place bacon on a sheet of parchment paper.
~Once bacon is cool, break into pieces.
~Store in an airtight sealing container in the refrigerator.