Slow Cooker Mac & Cheese

So easy to make, creamy & tasty.  Kids and adults seem to love this recipe.  You can throw the noodles in uncooked, just let it cook longer in the crockpot.  I prefer the noodles cooked ahead of time because they don't seem as mushy.

(forgetting to take a picture before people dove in = a messy picture)

CROCKPOT MAC & CHEESE

Ingredients:
*1 (16 ounce) box of macaroni, cooked & drained
*1 (8 ounce) velveeta cheese, cut into cubes.
*1 (16 ounce) bag shredded cheddar cheese
*3 cups whole milk
*2 (12 ounce) cans evaporated milk
*4 tablespoon butter, melted
*1 teaspoon salt
*1 teaspoon black pepper
*1/2 teaspoon garlic powder
*1 teaspoon hot sauce (optional)

Directions:
~In a large bowl, mix everything but noodles together.
~Add in cooked noodles and mix well.
~Put mixture into slow cooker & cover.
~Cook for 3 hours, stirring once in a while if possible.

**You can cook this in the oven if you would prefer.  Spray a 9x13 inch pan with a cooking spray.  Add the mixed ingredients, cover with aluminum foil and bake at 350 for 1 hour.


Variation:
`add small chunks of ham if desired.