MARSHMALLOWS
Ingredients:
*4 envelopes unflavored gelatin
*3/4 cup water
*3 cups granulated sugar
*1 1/4 cups corn syrup
*1/4 teaspoon salt
*3/4 cup water
*2 teaspoons pure vanilla extract
*1 1/2 cups powdered sugar
*1/2 cup corn starch or powered sugar
Directions:
~Spray a 9x13 inch pan with cooking spray.
~Line pan with parchment paper.
~Spray parchment paper with cooking spray.
~In a medium saucepan combine 3 cups granulated sugar, 1 1/4 cups corn syrup, 1/4 salt and 3/4 cup water.
~Bring to a boil over high heat, stirring until sugar is dissolved.
~Continue to cook until syrup mixture reaches 240 degrees on a candy thermometer, without stirring.
~While the syrup is cooking put 3/4 cup water into a large mixing bowl.
~Sprinkle 4 packs of the gelatin on the water, but do not mix.
~Let it sit for 5-6 minutes.
~Once syrup has reached it's desired temperature, slowly pour the hot syrup into the gelatin.
~Start out stirring very slowly until the gelatin is dissolved.
~Use a whisk attachment of your mixer and slowly bring the mixture up to high speed.
~Mix for 12-14 minutes, or until marshmallow mixture is stiff.
~Add 2 teaspoons vanilla and beat for 2 more minutes.
~Spray cooking spray on a spatula.
~Pour marshmallow mixture into prepared pan and spread with spatula.
~Let marshmallow mixture sit for at least 4 hours uncovered.
~Stift powered sugar and corn starch together onto clean surface.
~Remove marshmallows from pan and onto powered sugar mixture.
~Using a knife or pizza cutter dipped in sugar mixture, cut marshmallows into desired size.
~Roll cut marshmallows into powdered sugar mixture until all sides are coated.
~Shake off any excess sugar and serve.
Variations:
-dip in cinnamon sugar mixture instead of powdered sugar mixture.
-dip in cocoas powder instead of powdered sugar mixtures.
-after dipping in powdered sugar mixture, dip in melted chocolate, let set until chocolate hardens.
-after dipping in powdered sugar mixture, dip in chocolate & crushed graham crackers, let set until chocolate hardens.
-after dipping in powdered sugar mixture, dip in chocolate & nuts, let sit until chocolate hardens.
-after dipping in powdered sugar mixture, dip in melted peanut butter and then melted chocolate, let sit until chocolate hardens.
-after dipping in powdered sugar mixture, dip in chocolate & then crushed oreos, let sit until chocolate hardens.
-after dipping in powdered sugar mixture, dip in melted white chocolate & then sprinkles, let sit until chocolate hardens.
~Bring to a boil over high heat, stirring until sugar is dissolved.
~Continue to cook until syrup mixture reaches 240 degrees on a candy thermometer, without stirring.
~While the syrup is cooking put 3/4 cup water into a large mixing bowl.
~Sprinkle 4 packs of the gelatin on the water, but do not mix.
~Let it sit for 5-6 minutes.
~Once syrup has reached it's desired temperature, slowly pour the hot syrup into the gelatin.
~Start out stirring very slowly until the gelatin is dissolved.
~Use a whisk attachment of your mixer and slowly bring the mixture up to high speed.
~Mix for 12-14 minutes, or until marshmallow mixture is stiff.
~Add 2 teaspoons vanilla and beat for 2 more minutes.
~Spray cooking spray on a spatula.
~Pour marshmallow mixture into prepared pan and spread with spatula.
~Let marshmallow mixture sit for at least 4 hours uncovered.
~Stift powered sugar and corn starch together onto clean surface.
~Remove marshmallows from pan and onto powered sugar mixture.
~Using a knife or pizza cutter dipped in sugar mixture, cut marshmallows into desired size.
~Roll cut marshmallows into powdered sugar mixture until all sides are coated.
~Shake off any excess sugar and serve.
Variations:
-dip in cinnamon sugar mixture instead of powdered sugar mixture.
-dip in cocoas powder instead of powdered sugar mixtures.
-after dipping in powdered sugar mixture, dip in melted chocolate, let set until chocolate hardens.
-after dipping in powdered sugar mixture, dip in chocolate & crushed graham crackers, let set until chocolate hardens.
-after dipping in powdered sugar mixture, dip in chocolate & nuts, let sit until chocolate hardens.
-after dipping in powdered sugar mixture, dip in melted peanut butter and then melted chocolate, let sit until chocolate hardens.
-after dipping in powdered sugar mixture, dip in chocolate & then crushed oreos, let sit until chocolate hardens.
-after dipping in powdered sugar mixture, dip in melted white chocolate & then sprinkles, let sit until chocolate hardens.
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