I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, November 14, 2013

Oven Baked Pancake

This comes out so very fluffy.   It's important to make sure your pan is very hot before putting ingredients in it.   Very quick and easy breakfast to make.  Raspberries sprinkled over the hot pancake is very good.

(serves 4)

*6 tablespoons butter
*1 cup bread flour
*1 cup whole milk
*4 room temperature eggs, beaten
*2 tablespoons granulated sugar
*1/2 teaspoon salt
*1 teaspoon grated lemon peel
*2 tablespoons powdered sugar

~Preheat oven to 425 degrees.
~Put butter into a 10-12 inch oven proof skillet (I use my cast iron pan)
~Place butter into skillet.
~Put skillet in oven as it's preheating, until butter is melted.
~While butter is melting, whisk flour, milk, eggs, sugar, salt & lemon peel together in a large bowl.
~Pour misture over hot butter.
~Bake for 20-25 minutes, or until pancake is brown on the edges & a toothpick inserted comes out clean.
~Remove from oven and dust with powdered sugar.

~substitute bread flour with all-purpose flour.

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