*1 medium-large yellow onion
*1 cup buttermilk
*1 cup all-purpose flour
*1/2 teaspoon baking powder
*1/2 teaspoon paprika
*1/2 teaspoon garlic powder
*1/2 teaspoon season salt
*vegetable oil, enough to cook onions in (1 to 2 cups)
~Slice onion very thin and separate.
~Place sliced onion into a medium bowl.
~Pour buttermilk over sliced onions.
~Cover and refrigerate for 1 hour.
~In small bowl, mix flour, paprika, garlic powder, baking powder & season salt.
~Heat oil to 375 degrees in a large skillet (I like using my cast iron skillet).
~Pick up a small handful of onions and let milk drip off.
~Drop into flour mixture and toss.
~Shake off excess mixture and fry in hot oil.
~Remove when coating is a golden brown.
~Set aside and repeat until all the onion strings are done.