I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, November 8, 2013

Onion Strings

These are wonderful on burgers, chicken sandwiches, salads or just as is.  They are also great to use on the a green bean casserole.  If you are going to use these for a green bean casserole, I would double the recipe.


*1 medium-large yellow onion
*1 cup buttermilk
*1 cup all-purpose flour
*1/2 teaspoon baking powder
*1/2 teaspoon paprika
*1/2 teaspoon garlic powder
*1/2 teaspoon season salt
*vegetable oil, enough to cook onions in (1 to 2 cups)

~Slice onion very thin and separate.
~Place sliced onion into a medium bowl.
~Pour buttermilk over sliced onions.
~Cover and refrigerate for 1 hour.
~In  small bowl, mix flour, paprika, garlic powder, baking powder & season salt.
~Heat oil to 375 degrees in a large skillet (I like using my cast iron skillet).
~Pick up a small handful of onions and let milk drip off.
~Drop into flour mixture and toss.
~Shake off excess mixture and fry in hot oil.
~Remove when coating is a golden brown.
~Set aside and repeat until all the onion strings are done.

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