I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Wednesday, September 25, 2013

Peanut Butter-Oatmeal-Chocolate Chip Cookies

I love that this recipe has a little taste of several cookies.  A mixture of Peanut Butter Cookies, Oatmeal Cookies & Chocolate Chip Cookies.  So good and soft.

(makes 5 dozen)

*1 cup butter, softened
*1 cup granulated sugar
*1 cup light brown sugar, packed
*1 cup creamy peanut butter
*1 teaspoon pure vanilla extract
*2 large eggs
*2 cups all-purpose flour
*1/2 rolled oats
*1 cup rolled oats
*2 teaspoons baking soda
*1/2 teaspoon salt
*2 cups milk chocolate chips
*2 cups semi-sweet chocolate chips

~Preheat oven to 350 degrees.
~In a large bowl, cream together the butter, granulated sugar & brown sugar until creamy.
~Mix peanut butter, eggs & vanilla until combined.
~In a medium bowl, sift flour, baking soda & salt, set aside.
~In a food processor or blender blend 1/2 cup rolled oats into a fine powder.
~Mix sifted flour mixture & the powered rolled oats into sugar mixture until slightly blended.
~Mix in 1 cup rolle oats, milk chocolate chips & semi-sweet chocolate chips, until just mixed in.
~Spray a cookie sheet with a cooking spray.
~Drop by large tablespoons on to prepared cookie sheet.
~Bake for 12 minutes.
~Remove from oven and let sit on cookie sheet for 3-5 minutes.
~Remove and let cool on a wire rack.

`decrease milk chocolate chips down to 1 cup and add 1 cup butterscotch chips.
`substitute milk chocolate chips with mint chocolate chips.
`add 1 cup sweet flaked cocoanut.

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