*1 pound lean ground beef
*1 small onion, chopped
*1/2 green pepper, chopped
*2 garlic cloves, minced
*1 (8 ounce) pacage refrigerated crescent rolls
*1 (1 ounce) package taco seasoning
*1 (16 ounce) container sour cream
*1 (8 ounce) shredded cheddar cheese
*1/2 head iceberg lettuce, shredded
*1 tomato, chopped
*8 black olives, chopped (optional)
*1 cup salsa (optional)
~Preheat oven to 350 degrees.
~Lay crescent dough on the bottom of a 9x13 inch pan.
~Bake according to directions on package.
~While the crust is cooking, in a large skillet or medium heat, cook hamburg, onions, green pepper & garlic. Cook until hamburg is done.
~Add taco seasoning & stir together.
~Place meat mixture over the top of the crust.
~Spread sour cream over hamburger.
~Sprinkle cheese over sour cream.
~Bake for another 10 minutes or until cheese is melted.
~Remove from oven and top with lettuce tomatoes & olives.
~Spoon salsa over everything.
~Cut & serve.