I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Wednesday, January 23, 2013

Taco Pie

Another recipe that is very easy to make.   It's quick too.   The only thing that would make it longer is if you cooked your own crescent rolls.   Most things I make from scratch, but I normally buy the crescents for this recipe.  I cut the recipe in half for my family and put it in a 8x8 pan.




TACO PIE
(serves 8)

Ingredients:
*1 pound lean ground beef
*1 small onion, chopped
*1/2 green pepper, chopped
*2 garlic cloves, minced
*1 (8 ounce) pacage refrigerated crescent rolls
*1 (1 ounce) package taco seasoning
*1 (16 ounce) container sour cream
*1 (8 ounce) shredded cheddar cheese
*1/2 head iceberg lettuce, shredded
*1 tomato, chopped
*8 black olives, chopped (optional)
*1 cup salsa (optional)

Directions:
~Preheat oven to 350 degrees.
~Lay crescent dough on the bottom of a 9x13 inch pan.
~Bake according to directions on package.
~While the crust is cooking, in a large skillet or medium heat, cook hamburg, onions, green pepper & garlic.  Cook until hamburg is done.
~Add taco seasoning & stir together.
~Place meat mixture over the top of the crust.
~Spread sour cream over hamburger.
~Sprinkle cheese over sour cream.
~Bake for another 10 minutes or until cheese is melted.
~Remove from oven and top with lettuce tomatoes & olives.
~Spoon salsa over everything.
~Cut & serve.

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