Taco Pie

Another recipe that is very easy to make.   It's quick too.   The only thing that would make it longer is if you cooked your own crescent rolls.   Most things I make from scratch, but I normally buy the crescents for this recipe.  I cut the recipe in half for my family and put it in a 8x8 pan.

TACO PIE
(serves 8)

Ingredients:
*1 pound lean ground beef
*1 small onion, chopped
*1/2 green pepper, chopped
*2 garlic cloves, minced
*1 (8 ounce) package refrigerated crescent rolls
*1 (1.25 ounce) package taco seasoning
*1 (16 ounce) container sour cream
*1 (8 ounce) shredded cheddar cheese
*1/2 head iceberg lettuce, shredded
*1 tomato, chopped
*8 black olives, chopped (optional)
*1 cup salsa (optional)

Directions:
~Preheat oven to 350 degrees.
~Lay crescent roll dough on the bottom of a 9x13 inch pan.
~Bake according to directions on package.
~While the crust is cooking, in a large skillet or medium heat, cook 1 pound ground beef, 1 small chopped onion, 1/2 chopped green pepper and 1 minced garlic cloves.  Cook until hamburg is done.
~Add 1 (1.25 ounce) package taco seasoning and stir together.
~Place meat mixture over the top of the crust.
~Spread 1 (16 ounce) container sour cream over hamburger.
~Sprinkle 1 (8 ounce) bag cheese over sour cream.
~Bake for another 10 minutes or until cheese is melted.
~Remove from oven and top with 1/2 head shredded lettuce, 1 chopped tomatoes and 8 chopped black olives.
~Spoon 1 cup salsa over everything.
~Cut & serve.