Pumpkin Crunch

If you are looking for a simple but delicious dessert, this it it.   It takes all of 5 minutes to throw together.   It does take a little over an hour to bake and you want to let cool before serving.   It's a great fall or Thanksgiving dessert.

PUMPKIN CRUNCH
(serves 16)

Ingredients:
*1 (15 ounce) can pumpkin puree
*1 (12 ounce) can evaporated milk
*3 large eggs
*1 1/2 cups granulated sugar
*2 teaspoons ground cinnamon
*1/4 teaspoon ground nutmeg
*1/8 teaspoon ground ginger
*1 box yellow cake mix (use gluten free if needed)
*1 cup butter, melted
*1 cup chopped pecans

Directions:
~Preheat oven to 350 degrees.
~Grease a 9x13 inch baking pan.
~In medium bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger & nutmeg.
~Mix until well incorporated.
~Pour into prepared pan.
~Sprinkle dry cake mix over pumpkin mixture.
~Sprinkle pecans evenly over dry cake.
~Drizzle melted butter over dry cake & pecans.
~Bake for 70-75 minutes.
~Remove from oven and let cool, before serving.