I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Wednesday, September 7, 2011

Grilled Fish

This is super easy, quick to make and oh so very good.  Pretty healthy to boot.

(serves 4)

*3 garlic cloves, minced
*2 tablespoons olive oil
*1 teaspoon dried oregano
*2 teaspoons dried basil
*1 teaspoon paprika
*1 teaspoon salt
*1 teaspoon black pepper
*1 teaspoon paprika
*1 teaspoon dried paprika
*1/8 teaspoon red pepper flakes
*1 tablespoon freshly squeezed lemon juice
*4 (6 ounce) cod fillets

~Place garlic, olive oil, oregano, paprika, parsley, basil, pepper flakes, salt & pepper in a gallon sized zip-loc bag or covered glass.
~Seal and mix well.
~Place the cod into the olive oil mixture.
~Seal bag and turn until fish is well coated.
~Place in the refrigerator for 1 hour, turning every 15 minutes or so.
~Preheat grill on high.
~Oil grates.
~Grill cod about 5 minutes per side or until fish is done and flakes easily with a fork.

`Pan sear over medium-high heat.
`Bake at 450 degrees for about 30 minutes.
`Substitute cod with halibut.

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