This is very easy to make a very tasty. I like that it's changes things up a bit.
ORANGE GARLIC CHICKEN
*4 boneless, skinless chicken breasts
*3 large potatoes, peeled & quartered
*1 cup vegetable oil for frying
*3 tablespoons red wine vinegar
*1 1/2 oranges, juiced
*3 garlic cloves, minced
*1 teaspoon dried oregano
*2 teaspoons dried parsley
*1 small onion, chopped very small
*1 teaspoon salt
*1/2 teaspoon pepper
~Preheat oven to 350 degrees.
~In a large skillet, over medium high heat, fry the potatoes in 3/4 cup oil, until golden brown.
~Remove potatoes from pan.
~Fry chicken just until it starts to brown on both sides.
~Arrange chicken in a glass baking dish.
~Add potatoes in with the chicken.
~Combine the vinegar, 1/4 cup oil, orange juice, oregano, parsley, onion, salt & pepper.
~Pour mixture over the chicken & potatoes.
~Bake for 1 to 1 1/2 hours (until chicken is done), basting the chicken & potatoes every 20 minutes.