I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, August 18, 2011

Orange Garlic Chicken

This is very easy to make a very tasty.   I like that it's changes things up a bit.

(serves 4)

*4 boneless, skinless chicken breasts
*3 large potatoes, peeled & quartered
*1 cup vegetable oil  for frying
*3 tablespoons red wine vinegar
*1 1/2 oranges, juiced
*3 garlic cloves, minced
*1 teaspoon dried oregano
*2 teaspoons dried parsley
*1 small onion, chopped very small
*1 teaspoon salt
*1/2 teaspoon pepper

~Preheat oven to 350 degrees.
~In a large skillet, over medium high heat, fry the potatoes in 3/4 cup oil, until golden brown.
~Remove potatoes from pan.
~Fry chicken just until it starts to brown on both sides.
~Arrange chicken in a glass baking dish.
~Add potatoes in with the chicken.
~Combine the vinegar, 1/4 cup oil, orange juice, oregano, parsley, onion, salt & pepper.
~Pour mixture over the chicken & potatoes.
~Bake for 1 to 1 1/2 hours (until chicken is done), basting the chicken & potatoes every 20 minutes.

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