HOT FUDGE SAUCE
(1 quart)
Ingredients:
*1 cup evaporated milk
*1/2 cup granulated sugar
*2 tablespoons butter
*2 tablespoons light corn syrup
*1-2 cups milk chocolate chips
*1-2 cups semi-sweet chocolate chips
*1-2 cups semi-sweet chocolate chips
{the amount of chocolate chips you put in depends on how thick you like your sauce. I use 2 cups of each}
*2 teaspoons pure vanilla extract
*2 teaspoons pure vanilla extract
Directions:
~Combine evaporated milk, sugar, butter & corn syrup in medium saucepan.
~Bring to a boil over medium heat, stirring constantly.
~Reduce heat to low.
~Cook, stirring constantly for 3 minutes.
~Remove from heat.
~Stir in chocolate chips & vanilla until sauce is thickened & smooth.
*Store leftover fudge sauce in refrigerator. Reheat in microwave if as you use it.
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