Butterfinger Fudge

If you like butterfinger candy bars, then you will like this.  Don't let the candy corn scare you.

BUTTERFINGER FUDGE 

(makes 36 pieces)

Ingredients:

*3 cups candy corn, chopped small

*1 cup creamy peanut butter 

*1 (14 ounce) can sweetened condensed milk

*2 cups white chocolate chips

*1 cup chocolate chips

Directions:

~Line a 9x9 inch pan with parchment paper and spray paper with cooking spray.

~Add 3 cups chopped candy corn and 1 cup peanut butter to a medium saucepan over low heat, stirring every 30 seconds for about 3 minutes.

~Add 1 (14 ounce) can sweetened condensed milk and cook for another 3 minutes, stirring every 30 seconds (do not bring to a boil).

~Stir in 2 cups white chocolate and cook, stirring often, until everything melts.

~Spread into prepared pan.

~Cool in refrigerator until firm.

~Melt 1 cup milk chocolate chips.

~Spread evenly over fudge and refrigerate until chocolate firms up.

~Cut and enjoy.