Pineapple No-Bake Pie

 Super quick to make.   You do want it to be refrigerated for a least 2 hours to get good and cold.  You can make or buy the crust and cool whip.

PINEAPPLE NO-BAKE PIE

(serves 8)

Ingredients:

*1 (10 inche) graham cracker crust

*1 (8 ounce) can crushed pineapple

*1 (3.4 ounce) box instant vanilla pudding

*2 tablespoons granulated sugar

*1 cup sour cream

*1/2 cup coconut (optional)

*1 (8 ounce) container cool whip (optional)

Directions:

~In a medium bowl, mix 1 (8 ounce) can crushed pineapple with the juice and 1 (3.4 ounce) box instant vanilla pudding together until well combined.

~Stir in 2 tablespoons granulated sugar.

~Fold in 1 cup sour cream until well mixed.

~Stir in 1/2 cup coconut (optional).

~Pour into graham cracker crust 

~Cover and refrigerate for at least 2 hours.

~Remove from refrigerator and spread 1 (8 ounce) container cool whip over pie (optional).

~Cut and serve.