Single Serving Pineapple Upside Down Cake

 One of my husband's favorites.

SINGLE SERVING PINEAPPLE UPSIDE DOWN CAKE

Ingredients:

*1 tablespoon melted butter

*1 tablespoon brown sugar

*1 pineapple ring (or 1/8 cup tidbits)

*1 maraschino  cherry

*1 teaspoon chopped walnuts (optional)

*4 tablespoons all-purpose flour

*1/4 teaspoon baking powder

*2 tablespoons granulate sugar

*1 tablespoon vegetable oil

*3 tablespoon milk

*1/4 teaspoon vanilla extract 

Directions:

~In a large coffee mug, stir 1 tablespoons melted butter and 1 tablespoon brown sugar together until well incorporated.

~Place 1 pineapple ring into the mug over the brown sugar mixture.

~Pace 1 maraschino cherry into the center of the pineapple ring.

~Sprinkle 1 teaspoon chopped walnuts evenly over pineapple (optional).

~In a small bowl, whisk 4 tablespoons all-purpose flour, 1/4 teaspoons all-purpose flour, and 2 tablespoons granulated sugar together.

~Stir in 1 tablespoon vegetable oil, 3 tablespoons milk, and 1/4 teaspoon vanilla extract until will combined.

~Pour mixture into mug over the pineapple.

~Microwave for 60-90 seconds, checking every 30 seconds to see if cake is done.

~Flip onto a plate.

~Allow to cool and enjoy.