Peach Dump Cake

 I love to make this when the peaches are out.   It can be made with canned peaches, but I think fresh peaches make it better.

 

I like to add a little cream to mine when it's still warm.

 

DUMP CAKE

(serves 12)

Ingredients:

*6-8 peaches, peeled and sliced (29 ounce can sliced peaches in heavy syrup)

*1 cup water (if using fresh peaches)

*1 1/2 teaspoon ground cinnamon

*1/8 teaspoon ground nutmeg (optional)

*1/3 cup light brown sugar (don't use if using canned peaches)

*1 cup chopped pecans (optional)

*1 (13.25 ounce) yellow or white cake mix

*1 1/2 cups melted butter

Directions:

~Preheat oven to 350 degrees.

~Place sliced peaches into the bottom of a 9x13 inch baking dish (or use 29 ounce can of sliced peaches with the heavy syrup).

~Pour 1 cup of water over peaches.

~Sprinkle 1/3 cup brown sugar over peaches.

~Sprinkle 1 1/2 teaspoon ground cinnamon over peaches.

~Sprinkle 1/8 teaspoon ground nutmeg over peaches (optional)

~Sprinkle 1 cup chopped pecans over peaches (optional)

~Sprinkle 1 (13.25 ounce) box white or yellow cake mix evenly over peaches.

~Drizzle 1 1/4 cups melted butter evenly over dry cake mix.

~Place in preheated oven and bake for 45-50 minutes. 

~Remove from oven and allow to cool for 10 minutes before serving.