Pumpkin Pie Cheesecake Dump Cake

 Yummy.   If you don't want to make the cheesecake buy some  "cheesecake no bake" and use that.

PUMPKIN PIE CHEESECAKE DUMP CAKE

(serves 12)

Ingredients:

*2 (15 ounce) cans solid pumpkin 

*1 (14 ounce) can sweetened condensed milk 

*1 tablespoon pumpkin pie spice 

*4 large eggs

*1 (4 ounce) package cream cheese, softened

*1/2 cup powdered sugar

*1 cup whipped cream or cool whip

*1 (13.25 ounce) box spice cake mix (can use white or yellow if you prefer)

*3/4 cups butter, melted

Directions:

~Preheat oven to 350 degrees.

~Spray a 9x13 inch baking dish with cooking spray.

~In a large mixing bowl, mix 2 (15 ounce) cans of solid pumpkin, 1 (14 ounce) can sweetened condensed milk, 4 large eggs and 1 tablespoon pumpkin pie spice together until well combined.

~Pour into prepared baking dish.

~In a clean mixing bowl, mix 1 (4 ounce) package softened cream cheese and 1/2 cup powdered sugar together until soft and fluffy.

~Scoop dollops of cream cheese mixture over pumpkin pie filling.

~Take a knife and swirl cheesecake into pumpkin pie filling.

~Sprinkle 1 (13.25 ounce) box of spice cake mix evenly over top of pumpkin pie filling.

~Drizzle melted butter over top of cake mix.

~Bake for 45 minutes.

~Remove from oven and allow to cool.

~Best served once it cools.

Peach Dump Cake

 I love to make this when the peaches are out.   It can be made with canned peaches, but I think fresh peaches make it better.

 

I like to add a little cream to mine when it's still warm.

 

DUMP CAKE

(serves 12)

Ingredients:

*6-8 peaches, peeled and sliced (29 ounce can sliced peaches in heavy syrup)

*1 cup water (if using fresh peaches)

*1 1/2 teaspoon ground cinnamon

*1/8 teaspoon ground nutmeg (optional)

*1/3 cup light brown sugar (don't use if using canned peaches)

*1 cup chopped pecans (optional)

*1 (13.25 ounce) yellow or white cake mix

*1 1/2 cups melted butter

Directions:

~Preheat oven to 350 degrees.

~Place sliced peaches into the bottom of a 9x13 inch baking dish (or use 29 ounce can of sliced peaches with the heavy syrup).

~Pour 1 cup of water over peaches.

~Sprinkle 1/3 cup brown sugar over peaches.

~Sprinkle 1 1/2 teaspoon ground cinnamon over peaches.

~Sprinkle 1/8 teaspoon ground nutmeg over peaches (optional)

~Sprinkle 1 cup chopped pecans over peaches (optional)

~Sprinkle 1 (13.25 ounce) box white or yellow cake mix evenly over peaches.

~Drizzle 1 1/4 cups melted butter evenly over dry cake mix.

~Place in preheated oven and bake for 45-50 minutes. 

~Remove from oven and allow to cool for 10 minutes before serving.