Fluffy Dinner Rolls

 These are so soft and flabby.  They are large, but you can cut them in half to make 12 instead of 6.

FLUFFY DINNER ROLLS

(makes 6 jumbo or 12 large)

Ingredients:

*3 cups bread flour

*1/2 cup granulated sugar

*1/2 teaspoon salt

*2 1/4 teaspoons active dry yeast

*1 1/2 cups warm milk (not hot)

*6 tablespoons butter, softened

*1 large egg, room temperature is best

Directions:

~Place 3 cups bread flour, 1/2 teaspoon salt, 2 1/4 teaspoons active dry years and whisk until well combined.

~Stir in 1 1/2 cups warm milk.

~Add in 6 tablespoons softened butter and 1 large egg and mix until well combined.

~Stir in 1 1/2 cups bread flour.

~Add remaining 1 1/2 cups bread flour add only 1/2 cup at a time.

~Knead until dough is smooth and elastic.

~Place dough into a well greased bowl and cover with plastic wrap or a clean damp tea towel.

~All to rise until doubled in size (60-90 minutes).

~Gently punch down dough.

~Grease a 9x13 inch baking dish.

~Divide the dough into 6 or 12 equal balls.

~Place into prepared pan.

~Cover with plastic wrap and allow to rise until doubled in size (30-40 minutes).

~Preheat oven to 375 degrees.

~Bake uncovered for 12-14 minutes.

~Cover lightly with aluminum foil and bake another 5 minutes.

~Remove from oven and brush some butter over top of rolls.