Greek Sous Vide Lemon Roasted Potatoes

 Super easy to make.   

GREEK SOUS VIDE LEMON ROASTED POTATOES

(serves 4)

Ingredients:

*4 garlic cloves, minced

*3 tablespoon olive oil

*2 pounds of small red or yellow potatoes

*1 teaspoon sea salt

*1/2 teaspoon ground black pepper

*1 teaspoon dried oregano

*1/2 teaspoon dried dill weed

*1 teaspoon smoked paprika (or sweet paprika)

*2 teaspoon fresh squeezed lemon juice

Directions:

~Preheat water in a large container or pot to 195 degrees.

~In a small skillet, heat up 3 tablespoons olive oil over medium heat.

~Add 4 minced garlic cloves and sauté until it starts to brown, stirring often.

~Remove from heat and set aside.

~Wash potatoes and cut in half.

~Place potatoes into a large bowl.

~Add garlic oil, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon dried oregano, 1/2 teaspoon dried dill weed,  1 teaspoon smoked paprika, and 2 teaspoons fresh squeezed lemon juice, an mix until potatoes are well coated.

~Pour into a vacuum seal bag.

~Add potatoes into water bath making sure they are completely submerged, for 1 hour.

~Preheat oven to 425 degrees.

~Remove potatoes from bag and excess liquid off with a paper towel.

~Place onto a greased cookie sheet.

~Bake on top rake until potatoes crisp up (5-10 minutes)

~Serve.  I like to add either some tzatziki sauce or a garlic sauce.