Super easy to make.
GREEK SOUS VIDE LEMON ROASTED POTATOES
(serves 4)
Ingredients:
*4 garlic cloves, minced
*3 tablespoon olive oil
*2 pounds of small red or yellow potatoes
*1 teaspoon sea salt
*1/2 teaspoon ground black pepper
*1 teaspoon dried oregano
*1/2 teaspoon dried dill weed
*1 teaspoon smoked paprika (or sweet paprika)
*2 teaspoon fresh squeezed lemon juice
Directions:
~Preheat water in a large container or pot to 195 degrees.
~In a small skillet, heat up 3 tablespoons olive oil over medium heat.
~Add 4 minced garlic cloves and sauté until it starts to brown, stirring often.
~Remove from heat and set aside.
~Wash potatoes and cut in half.
~Place potatoes into a large bowl.
~Add garlic oil, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon dried oregano, 1/2 teaspoon dried dill weed, 1 teaspoon smoked paprika, and 2 teaspoons fresh squeezed lemon juice, an mix until potatoes are well coated.
~Pour into a vacuum seal bag.
~Add potatoes into water bath making sure they are completely submerged, for 1 hour.
~Preheat oven to 425 degrees.
~Remove potatoes from bag and excess liquid off with a paper towel.
~Place onto a greased cookie sheet.
~Bake on top rake until potatoes crisp up (5-10 minutes)
~Serve. I like to add either some tzatziki sauce or a garlic sauce.
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