Pink Dressing

Good on any salad, but really good on a Greek Salad.  The first five ingredients are to make olive oil mayo.  To make it quicker,  you could just put in store bought olive oil mayo.  About 1 cup.

PINK DRESSING

Ingredients:

*1 large egg white

*1/2 teaspoon dijon mustard

*1/4 teaspoon salt

*1/2 tablespoon freshly squeezed lemon juice

*1/2 cup olive oil 

*1/2 cup beet juice (or you can use 2 cups raspberries)

*1/4 cup olive oil

*1/2 cup milk

*1 teaspoon granulated sugar

*1 clove garlic, minced

*1 teaspoon dried oregano 

*1/2 teaspoon salt

*1/4 teaspoon ground black pepper

*1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

*1/2 cup feta cheese, crumbled (optional)

Directions:

~In a medium bowl, whisk (I use an immersion blender or a food processor) egg white, dijon mustard, salt, and lemon juice until well blended.

~Slowly drizzle the olive oil (about 1/4 cup of it).

~Pour in the remaining 1/4 cup olive oil a little quicker (but don't dump it in), until mixture is smooth and creamy

~Add in beet juice, 1/4 olive oil, red wine vinegar, sugar, garlic powder, oregano, dill, salt, pepper, and milk.

~Add remaining ingredients and blend until well blended.