Super easy to make. I use leftover chicken or rotisserie chicken in it.
CHICKEN CACCIATORE SOUP
(serves 6)
Ingredients:
*4 cups shredded chicken
*5 cups chicken stock
*1 quart stewed tomatoes
*1 medium onion, chopped small
*1/2 yellow bell pepper, chopped small
*1/2 red bell pepper, chopped small
*1/2 green bell pepper, chopped small
*4 bay leaves
*1 tablespoon Italian seasoning
*1 teaspoon salt
*1 teaspoon ground black pepper
*1 cup penne pasta (uncooked)
*freshly grated parmesan cheese
Directions:
~Place all of the ingredients in a large stock pot.
~Bring to a boil over medium high heat.
~Reduce to a simmer, cover, and cook for another 40 minutes.
~Serve and sprinkle parmesan cheese over soup.
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